| Eggs (2) | Bacon (2 slices) |
| Sausage (2) | Ham (2 oz.) |
| Pancake (2) | French Toast (1) |
| Toast (2) | English Muffin (1) |
| Hash Browns |
Toasted English muffin with choice of bacon, ham or sausage, cheese and scrambled eggs.
Your choice of deli meat, tuna salad or chicken salad, served with shredded lettuce, cheese, tomatoes, onions, olives, peppers, salt and pepper, oil and vinegar or mayonnaise and mustard on a hoagie roll.
In addition to our Heaping Heroes, specialty sandwiches are offered on a rotating basis.
Among the choices . . .
| Beef Barley | Down South Chicken Gumbo | Chicken Orzo |
| Hot and Sour | Cream of Fresh Mushroom | Potato Leek |
| Creamy Garlic | Frenchy’s Onion | Garden Greens |
| Guido’s Minestrone | Split Pea with Smoked Ham | Tomato Bisque |
| Vegetable Beef | Corn and Red Pepper Chowder | Gazpacho |
| Mushroom Barley | Manhattan Clam Chowder | Spicy Tortilla |
| Mexican Meatball | Western Black Bean | Wor Won Ton |
| Roasted Red Pepper | Wild Rice & Roasted Veggie | Butternut Squash |
| Cauliflower Cheddar | Lentil Vegetarian | Portugese Bean |
| Tofu Miso | Thai Chili and Cabbage | Hearty Chili |
Chicken and Spinach Lasagna Alfredo with Salad Italiano
Super Taco Salad with Guacamole and Pico de Gallo
Seafood Cannelloni with Bruschetta and Tossed Greens
Creamy Dijon Chicken Breast, Roasted Red Potatoes and Corn Salad
Strip Steak with Bell Pepper Medley and Garlic Smashed Potatoes
Roast Breast of Turkey with Herb Gravy and Whipped Potatoes
Baked Ziti with Italian Sausage, Garlic Bread and Greens
Cumin and Honey Marinated Pork Loin with Moroccan Couscous
Chicken Cacciatore with Sweet Peppers and Grilled Polenta
Teriyaki Shrimp Kabob, Garlic Rice and Japanese Eggplant
Pork Roast Normandy, Yukon Gold Potatoes and Green Beans
Linguini with White Clam Sauce, and Italian Salad
Caribbean Jerk Chicken, Summer Rice and Vegetables
Asian Stir Fry with Black Bean Sauce over Rice Noodles
Southern Barbecued Chicken, Red Beans and Rice
Plum Sauce Chicken with Eggplant Salad
Steamed Fresh Fish with Ginger / Chive Sauce and Baby Bok Choy
Vegetable Calzone with Sauce Arrabbiata
Spicy Indian Curry with Lemongrass and Basmati Rice
Angel Hair with Roasted Vegetables
Sautéed Blue Lake Beans with Portobello Mushrooms
Eggplant Parmesan with Tossed Greens
Enchilada Suiza with Polenta and Black Beans
Mediterranean Falafel with Cucumber Salad
Three Mushroom Stroganoff with Noodles and Snap Peas
Pesto Pasta Twirls with Antipasta Salad
Spring Streudel with Fresh Fruit Salad
Veggie Lasagna with Spinach Salad
Szechuan Tofu Stir Fry with Pea Sprouts
Barbecued Squash Burrito with Pinto Beans
Down Home Breakfast Bars
Baked Potato Bars
Italian Pizza/Pasta Bars
Mexican Fiesta Bars
| Tuna Salad &Baby Greens | Chicken Salad Platter | Classic Chef |
| Chinese Chicken | Cobb Salad |
Among the salad bar choices . . .
| Spinach | Coleslaw | Chicken w/ Pea Pods |
| Tuna Salad | Bean Sprouts | Diced Ham |
| Sliced Cucumbers | Marinated Vegetables | Potato Salad |
| Zucchini | Red Onion | Diced Cheeses |
| Broccoli | Cottage Cheese | Hard Cooked Eggs |
| Ripe Olives | Artichoke vinaigrette | Carrot Curls |
| Assorted Pickles | Chick Peas | Celery Sticks |
| Radishes | Chopped Celery | Sliced Mushrooms |
| Cauliflower | Green Bell Peppers | Marinated Vegetables |
| Three Bean Salad | Red Bell Peppers | Broccoli Vinaigrette |
| Croutons | Bacon Bits | Tofu |
| Jicama | Alfalfa Sprouts | Sunflower Seeds |
| Fresh Fruit Salad | Lentil Salad | Raisins |
| Antipasto | Grated Cheese | Hominy |
| Green Onions | Cherry Tomatoes | Petite Peas |
| Lettuce Blends | Beets | Pepperoncini |
A selection of classic and low calorie dressings, olive oils, specialty vinegar and cracked pepper will always be available. The salad bar station will include an attractive arrangement of assorted breads, rolls, and muffins to complement the salads.
A plump, juicy chicken breast grilled to perfection, served on a toasted bun.
A chicken breast enhanced with ham and Jack cheese.
Hot roast beef served with grilled onions, peppers and cheeseon a French roll.
1/5 pound buger serviced on a bun with lettuce, tomato and pickle. Chicken Breast is 3-4oz portion.
Menu Subject to Change Without Notice
* Indicates Meatless Choices
FOOD PURCHASING SPECIFICATIONS
DAIRY
The following is the minimum specification for all graded dairy products:
Butter - USDA Grade "A" (92) Score
Milk and Milk Products - USDA Grade "A"
Eggs - Fresh USDA or State Grade "A"
Cheese - USDA Grade "A" for all graded cheese
FISH AND SEAFOOD
If available, fresh fish and seafood are preferred. Frozen fish will be a nationally distributed brand, packed under continuous inspection of the US Department of Interior or USDA.
CANNED FRUITS AND FRUIT JUICES
USDA Grade "A" (fancy) and Grade "B" (choice) will be used for all graded
fruits and fruit juices as a minimum specification.
CANNED VEGETABLES
USDA Grade "A" (fancy) will be used for all graded vegetables as a minimum specification.
OTHER GROCERY ITEMS
All other grocery and condiment items are to be products that are acceptable through wide usage.
FRESH FRUIT
USDA Fancy to USDA Number "1" used for all graded fresh fruit as a minimum specification.
FRESH VEGETABLES
USDA Fancy to USDA Number "1" used for all graded fresh vegetables as a minimum specification.
FROZEN FRUITS AND VEGETABLES
USDA Grade "A" used for all graded frozen fruits and vegetables as a minimum specification.
MEAT SPECIFICATIONS
The Meat Buyers Guide (a publication of the National Association of Hotel and Restaurant Meat Purveyors) is used as a minimum specification for all primal and fabricated meat cuts. All meat and meat products, except sausage products, have been processed and manufactured in plants operated under an USDA inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. Supplier may add no preservatives, tenderizers or coloring agents to any fresh meat or fresh meat products.
BEEF Prime and USDA Choice.
PORK USDA Number "1" (as defined in S.R.A. Number 171) US standards for grades of pork.
VEAL USDA Select and Choice.
LAMB USDA Prime and Choice.
PROVISION AND VARIETY MEATS
Grade Number "1" from Federal, State or City inspected plants.
SAUSAGE PRODUCTS
Grade Number "1" from Federal, State or City inspected plants.
POULTRY USDA Grade "A" is used for all graded fresh poultry or poultry
products as a minimum specification.
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