2012 Healthy Eating and Green Goals

LunchStop is committed to improving the planet by encouraging our customers to eat better, and through sustainable and green business practices.

Here a just a few of the ways we are working to make your facility a greener and healthier environment:

• Talk about healthy food and publish nutritional information for the customer to make healthy choices

• Work with our distributors to insure that meat and poultry used are raised without antibiotics that are non-therapeutic

• Buy Organic produce whenever possible

• Buy from local companies reducing food miles

• Reduce fast-food type consumption in the café

• Where able create gardens to grow fresh herbs and produce

• Increase sustainable food practices

• Recycle program with our clients

• Serve seasonal harvested foods

• Conserve on energy and water through best practices and education of staff